A savory blend of diced potatoes, bacon, onions and red & green peppers.
Perfect with eggs for breakfast or as a side dish to accompany lunch or dinner.
Ingredients: Diced Potatoes (Soybean and/or Canola Oil), Bacon Flavoured Cooked Pork Crumble (Pork, Water, Salt, Corn Syrup Solids, Sugar, Smoke Flavour, Sodium Phosphates, Lemon Juice Powder(corn Syrup and Lemon Juice Solids, Natural Flavour), Maple Sugar (Sugar, Maple Syrup, Natural and Artificial Flavours, Calcium Silicate), Sodium Erythorbate, Hydrolyzed Soy Protein, Sodium Nitrate), Diced Green Peppers, Diced Onions, Diced Red Peppers.
Preheat a large 12” non-stick skillet with 1 tablespoon of oil (or non-stick spray) over medium-high heat.
Pour half the pouch contents into frying pan. Heat while mixing and flipping for approximately 7 minutes. Do Not Cover. Serve immediately with a side of eggs. Season to taste. Top with desired garnishes such as cheese, salsa, hot sauce or sour cream.
JUST ADD EGG OPTION: To the heated SpudMix add 6-10 beaten eggs and scramble until desired texture.Contact Us
Serving Size100 g
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Omega a-6 Polysaturated 1.5 g
Omega a-3 Polysaturated 0.2 g
Cholesterol 10 mg
Sodium 180 mg
Total Carbs 13 g
Dietary Fiber 2 g
Sugars 2 g
Protein 3 g