Sausage SpudMix

A savory blend of diced potatoes, sausage, onions and red & green peppers.

Perfect with eggs for breakfast or as a side dish to accompany lunch or dinner.

Ingredients:  Diced Potatoes (Soybean and/or Canola Oil), Cooked Sausage Crumble (Pork, Water, Spices, Salt, Dextrose, Garlic Powder), Diced Green Peppers, Diced Onions, Diced Red Peppers.

Cooking Instructions: 

Preheat a large 12” non-stick skillet with 1 tablespoon of oil (or non-stick spray) over medium-high heat.

Pour half the pouch contents into frying pan.  Heat while mixing and flipping for approximately  7 minutes.  Do Not Cover.  Serve immediately with a side of eggs. Season to taste.  Top with desired garnishes such as cheese, salsa, hot sauce or sour cream.

JUST ADD EGG OPTION:  To the heated SpudMix add 6-10 beaten eggs and scramble until desired texture.

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Nutrition Facts

Serving Size

Per 100 g
Amount per Serving
Calories 120 Fat Calories
%Daily Value*

Total Fat 7 g

11 %

Saturated Fat 2 g

10 %

Trans Fat 0 g

Omega a-6 Polysaturated 1 g

Omega a-3 Polysaturated 0.2 g

Cholesterol 15 mg

5 %

Sodium 150 mg

6 %

Total Carbs 12 g

4 %

Dietary Fiber 2 g

8 %

Sugars 2 g

Protein 4 g

Vitamin A

2 %

Vitamin C

6 %


2 %


4 %

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