Jalapeno Pepper Halves, Filled with Rich Cream Cheese and Wrapped in Smoked Bacon
NOTE: Prepare product from the frozen state. Cook until a minimum internal temperature of 165F (74C) is reached. If product is thawed, reduce cooking time accordingly. Since appliances vary, the instructions below are guidelines only.
BARBECUE: Preheat barbecue on high. Remove box and clear film from foil tray. Place tray on top rack of barbecue and cook for about 15 minutes, or until done. Let pieces stand for 2 minutes before serving.
OVEN: Preheat oven to 400F (200C). Remove box and clear film from foil tray. Place tray directly on the oven rack and position in the centre of the oven. Bake for 18 to 22 minutes. Remove tray from the oven and let stand 2 minutes before serving.
MICROWAVE: Not recommended.
INGREDIENTS: JALAPENO PEPPERS (GREEN JALAPENO PEPPERS, WATER, SALT, SODIUM BENZOATE), BACON (PORK, WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, SMOKE). CREAM CHEESE (PASTEURIZED MILK AND/OR CREAM [MILK], CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, WHEAT FLOUR.Contact Us
Serving SizePer about 3 pieces (50g)
Total Fat 10g
Saturated Fat 4.5g
Omega a-6 Polysaturated
Omega a-3 Polysaturated
Total Carbs 3g
Dietary Fiber 1g