Battered Cheese Curds

Battered Cheese Curds

Contact Us

Nutrition Facts

Serving Size

Per about 8 pieces (100g)
Amount per Serving
Calories 320 Fat Calories
%Daily Value*

Total Fat 18 g

Saturated Fat 10 g

Trans Fat 0.5 g

Omega a-6 Polysaturated

Omega a-3 Polysaturated

Cholesterol 50 mg

Sodium 610 mg

Total Carbs 26 g

Dietary Fiber 1 g

Sugars 1 g

Protein 15 g

Vitamin A 2 %

Vitamin C

Calcium 4 %

Iron 10 %

Ingredients: Cheese Curds (Milk, Salt, Microbial Enzymes, Bacterial Culture. May Contain Natural Colour) in a coating of: Toasted Wheat Crumbs, Water, Enriched Wheat Flour, Canola Oil, Yellow Corn Flour, Corn Starch, Modified Corn Starch, Sugar, Romano Cheese (Milk, Salt, Cellulose Powder, Lipase, Microbial Enzymes, Bacterial Culture), Onion Powder, Dextrose, Dried Egg White (Contains Bakers Yeast, Citric Acid), Modified Milk Ingredients, Baking Powder, Vegetable Oil Shortening (Canola And/Or Palm And/Or Palm Kernel Oil), Defatted Soya Flour, Salt, Herbs And Spices, Garlic Powder. Browned In Canola Oil.

COOKING INSTRUCTIONS: COOK FROM FROZEN. DEEP FRYER: PREHEAT FRYER TO 180°C (350°F). FRY UNTIL PRODUCT REACHES A MINIMUM INTERNAL TEMPERATURE OF 165°F (74°C). REMOVE FROM THE FRYER BASKET AND LET STAND FOR 1-2 MINUTES BEFORE SERVING. SINCE APPLIANCES VARY, THESE ARE GUIDELINES ONLY.

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *