5 oz. Triple Cheese Twice Baked Potato

  • Delicious lunch or dinner entree
  • Satisfying 5 ounce serving
  • IQF - easy to reheat with a microwave or oven
  • Restaurant quality
  • Satisfaction guaranteed

Ingredients:
Baked Potato, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Xanthan And/or Carob Bean And/or Guar Gum]), Water, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, And Annatto [Color]), Cheese Seasoning Blend ([Granular And Blue (Milk, Cheese Culture, Salt, Enzymes), Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], And [Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes)], Calcium Silicate, Adipic Acid, Modified Food Starch, Mustard Flour, Triethyl Citrate, Canola Oil, Whey, Yellow 5, Yellow 6], Buttermilk [Milk], Dehydrated Onion, Xanthan Gum), Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Perservative], Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added).
CONTAINS:  Milk, Soy

Cooking Instructions - For food safety, cook to an internal temperature of 165F.

MICROWAVE:  Remove wrapper, microwave on high for 3-1/2 - 4 minutes from frozen, or 1 1/2 - 2 minutes if thawed.

CONVENTIONAL OVEN:  Remove wrapper, bake at 350F.  for 35-40 minutes from frozen, or 15 minutes if thawed.  Cook until tops are golden brown.

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Nutrition Facts

Serving Size

5 oz 142g
Amount per Serving
Calories 220 Fat Calories 100
%Daily Value*

Total Fat 12g

18%

Saturated Fat 5g

18%

Trans Fat 0g

Omega a-6 Polysaturated 1g

Omega a-3 Polysaturated 0g

Cholesterol 30mg

Sodium 300mg

12%

Total Carbs 24g

8%

Dietary Fiber 2g

8%

Sugars 3g

Protein 5g

Vitamin A

6%

Vitamin C

8%

Calcium

20%

Iron

6%

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