5 oz. Triple Cheese Twice Baked Potato

• Delicious lunch or dinner entree
• Satisfying 5 ounce serving
• IQF - easy to reheat with a microwave or oven
• Restaurant quality
• Satisfaction guaranteed

Ingredients:
Baked Potato, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Xanthan And/or Carob Bean And/or Guar Gum]), Water, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, And Annatto [Color]), Cheese Seasoning Blend ([Granular And Blue (Milk, Cheese Culture, Salt, Enzymes), Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], And [Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes)], Calcium Silicate, Adipic Acid, Modified Food Starch, Mustard Flour, Triethyl Citrate, Canola Oil, Whey, Yellow 5, Yellow 6], Buttermilk [Milk], Dehydrated Onion, Xanthan Gum), Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Perservative], Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added).
CONTAINS:  Milk, Soy

Cooking Instructions - For food safety, cook to an internal temperature of 165F.

MICROWAVE:  Remove wrapper, microwave on high for 3-1/2 - 4 minutes from frozen, or 1 1/2 - 2 minutes if thawed.

CONVENTIONAL OVEN:  Remove wrapper, bake at 350F.  for 35-40 minutes from frozen, or 15 minutes if thawed.  Cook until tops are golden brown.

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