5. 5 oz Cheese Stuffed Baked Potato
Baked Potato, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Water, margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono & diglycerides, soy lecithin, sodium benzoate [preservative], natural and artificial flavor, beta carotene, vitamin A palmitate added), Cheese Seasoning Blend (Blue, Parmesan, And Cheddar Cheese Solids [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Xanthan Gum, Corn Syrup Solids, Cultured Non fat Milk, Whey, Spice, Butter [Cream, Salt], Buttermilk, Enzyme Modified Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Artificial Colour [Including Yellow 5, Yellow 6, Red 40 Lake], Natural Flavouring).
Contains: Milk, Soy
NOTE: Prepare product from the frozen state. If product is thawed, reduce cooking time accordingly. Remove all packaging prior to cooking. Ensure product is thoroughly heated (165°F) before serving. Since appliances vary, the instructions below are guidelines only.
OVEN: Preheat oven to 350°F. Place potatoes on a baking tray in the centre of the oven. Bake for 35 to 40 minutes.
MICROWAVE (1000 WATTS): Place potatoes on a microwave-safe dish. Microwave on high for 3 to 4 minutes for 1 potato; 5 to 8 minutes for 2 potatoes. Rotate a quarter turn every 2 minutes.
GRILL: Wrap each potato loosely in aluminium foil. Place on grill preheated to medium-high for 25 to 30 minutes.Contact Us
Serving Size1 Potato 5.5 oz (156 g)
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Omega a-6 Polysaturated
Omega a-3 Polysaturated
Cholesterol 5 mg
Sodium 540 mg
Total Carbs 32 g
Dietary Fiber 3 g
Sugars 3 g
Protein 4 g