5. 5 oz Cheese Stuffed Baked Potato

INGREDIENTS:

Baked Potato, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Water, margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono & diglycerides, soy lecithin, sodium benzoate [preservative], natural and artificial flavor, beta carotene, vitamin A palmitate added), Cheese Seasoning Blend (Blue, Parmesan, And Cheddar Cheese Solids [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Xanthan Gum, Corn Syrup Solids, Cultured Non fat Milk, Whey, Spice, Butter [Cream, Salt], Buttermilk, Enzyme Modified Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Artificial Colour [Including Yellow 5, Yellow 6, Red 40 Lake], Natural Flavouring).

Contains: Milk, Soy

PREPARATION INSTRUCTIONS:

NOTE:  Prepare product from the frozen state.  If product is thawed, reduce cooking time accordingly.  Remove all packaging prior to cooking. Ensure product is thoroughly heated (165°F) before serving.  Since appliances vary, the instructions below are guidelines only.

OVEN:  Preheat oven to 350°F. Place potatoes on a baking tray in the centre of the oven.  Bake for 35 to 40 minutes.

MICROWAVE (1000 WATTS): Place potatoes on a microwave-safe dish. Microwave on high for 3 to 4 minutes for 1 potato; 5 to 8 minutes for 2 potatoes.  Rotate a quarter turn every 2 minutes.

GRILL:  Wrap each potato loosely in aluminium foil.  Place on grill preheated to medium-high for 25 to 30 minutes.

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