Baked Potato, Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate Added), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Sour Cream (Cultured Pasteurized Milk And Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Cultured Dextrose, Potassium Sorbate [Preservative], Locust Bean Gum), 1% Low fat Milk, Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Potassium Chloride, Dextrose, Smoke Flavouring, Sodium Phosphates, Honey, Potassium Lactate, Sodium Diacetate, Flavouring). Salt, Dehydrated Minced Onion, Onion Powder, Black Pepper, Dehydrated Chives.
CONTAINS: MILK, SOY
NOTE: Prepare product from the frozen state. If product is thawed, reduce cooking time accordingly. Remove all packaging prior to cooking. Ensure product is thoroughly heated (165°f) before serving. Since appliances vary, the instructions below are guidelines only.
OVEN: Preheat oven to 350°f. Place potatoes on a baking tray in the centre of the oven. Bake for 35 to 40 minutes.
MICROWAVE: (1000 watts): Place Potatoes on a microwave-safe dish. Microwave on High for 3 to 4 minutes for 1 Potato; 5 to 8 minutes for 2 potatoes. Rotate a quarter turn every 2 minutes.
Grill: Wrap each potato loosely in aluminium foil. Place on grill preheated to medium-high for 25 to 30 minutes.Contact Us
Serving Size1 Potato 5.5 oz (156 g)
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Omega a-6 Polysaturated
Omega a-3 Polysaturated
Cholesterol 5 mg
Sodium 230 mg
Total Carbs 46 g
Dietary Fiber 6 g
Sugars 2 g
Protein 6 g